Most of us lead busy lives juggling work, family, friends and hobbies, not to mention trying to fit in some exercise. So it is no wonder that protein bars and shakes are so appealing to us. We reach out for them when we have no time for proper meals, as a snack or after exercise. The adverts tell us everything that we want to hear: the bars are low carbohydrates, they are all natural, with 20g of protein they will keep you full for long, some are even organic. What’s more they come in flavors that are hard to refuse. But is this all too good to be true? Could the bars be actually harming our health? Continue reading
Like with everything, not all yogurts are created equal. In fact, there is quite a jungle of yogurts out there and you would be surprised just how much they differ. There are those that are really good for you and there are those that are simply not. On my last trip to Safeway I picked up a yogurt, their pantry essential brand, and I was horrified when I read the list of ingredients. Not only did the yogurt contain high corn fructose syrup as the third ingredient on the list after milk and vanilla base, the yogurt was lacking the live and active cultures which make yogurt healthy in the first place. In addition, the yogurt contained colors yellow 5 and yellow 6 not to mention pectin, carrageenan, modified corn starch and phenylalanine. Studies show that yogurt is really good for us, so how do you chose a good and healthy yogurt and where do you begin? Continue reading
Chances are you have never heard of Soylent. Soylent is the most recent development in the area of food substitutes. I love food – I love the way it looks and I love the way it tastes and I would quite happily spend time cooking it. While I remain to be convinced to substitute the food that I love for Soylent, I think it does have a certain appeal especially to those that are on a budget, are time constrained or eat to survive not to enjoy the experience.
So what is Soylent?